Welcome to the Harivan Farmstay, a unique culinary destination nestled in rural Gujarat, managed by the local community and supported by the National Bank for Agriculture and Rural Development (NABARD) and the Tata Chemicals Society for Rural Development (TCSRD), a CSR arm of Tata Chemicals Ltd. Our mission at the Harivan Farmstay is to celebrate and preserve the rich heritage of Indian cuisine while empowering the local community and embracing sustainable practices. Specialising in authentic desi cuisines cooked in traditional clay-based utensils, our dishes offer a taste of centuries-old culinary traditions. We take pride in providing livelihood opportunities for skilled women artisans, as well as training and hiring members of the local community. As part of our commitment to sustainability, we are exploring eco-guide training for locals. Guests at Harivan Farmstay experience a tranquil retreat reminiscent of their own farmhouse, where dining in the traditional pangat style and enjoying meals served in clay utensils are cherished experiences. Join us on our journey to preserve tradition, empower communities, and promote sustainability at the Harivan Farmstay.